Problem How does it taste? Introduction I’m a big fan of cakes. I’m wondering if I can leave or add and ingredient. Will it change the way it taste, or will it be eatable? Background Information
Chemicals are molecules held together in soild form. If the mixture is right the subsatnces will change in a totally different substance. Cake mix is a bunch of substances that are mixed together to make a batter. Cake mix is dry and wet that mix to into the batter then baked at around 375 degrees in the oven. Most people use what the cake mix calls for. Not many people have the mix for an egg whites only. Hypothesis
How does it taste?
Introduction
I’m a big fan of cakes. I’m wondering if I can leave or add and ingredient. Will it change the way it taste, or will it be eatable?
Background Information
Chemicals are molecules held together in soild form. If the mixture is right the subsatnces will change in a totally different substance. Cake mix is a bunch of substances that are mixed together to make a batter. Cake mix is dry and wet that mix to into the batter then baked at around 375 degrees in the oven. Most people use what the cake mix calls for. Not many people have the mix for an egg whites only.
Hypothesis
Materials
Procedure
Independent Variable:
Dependent Variable:
Controlled Variable:
Results
Conclusion
Major Observation
Possible Application
Possible Causes of Error
Further Research
Time Spent
August 26, 2009. 30 minutes
Acknowledgements